Bison Jerky, 4 oz

Using our old fashioned original recipe, we thin-slice our jerky meat from the leanest, cleanest cut: bison inside round. We then season and smoke with real Northern Wisconsin maplewood shavings. Being a protein-dense whole muscle jerky with absolutely no preservatives gives it a leg up on anything else out there.

• Original has a light peppery zip while the mildly sweet bison flavor shines through.
• Teriyaki uses tamari sauce to avoid any soy and provides a slightly sweeter, more dynamic flavor.
• 4 oz packages

Bison Jerky-Regular Flavor-Uncured

Ingredients:  Bison, Raw Honey, Garlic Powder, Sea Salt, Black Pepper, Red Pepper

Bison Teriyaki Jerky-Uncured

Ingredients:  Bison, Tamari Soy Sauce (water, soybeans, salt, alcohol), water, Organic Sugar, Honey, Saki (water, rice, salt) Apple cider vinegar, garlic puree, Rice vinegar, Ginger puree, Plum juice concentrate, Torula yeast, Canola oil, spices, Arrow root, Xanthan gum), Honey, Garlic powder, Sea salt, Black pepper, Red pepper