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PRODUCT 100% GRASS FED BISON |
Serving Size |
CALORIES |
PROTEIN(gm) |
FAT(gm) |
CHOLESTEROL(mg) |
SODIUM |
CARBOHYDRATES |
GROUND |
4 oz |
118.5 |
30 |
2.5 |
65 |
59.6 |
<.1 |
1/4 LB PATTIES |
4 oz |
145 |
22.7 |
6 |
72 |
59.6 |
<.1 |
SIRLOIN TIP ROAST |
4 oz |
130 |
28.6 |
1.7 |
86.6 |
69.6 |
<.1 |
HOT DOG |
2 oz |
90 |
7 |
6 |
30 |
360 |
1 |
BRATWURST |
4 oz |
145 |
22.7 |
6 |
72 |
580 |
<.1 |
SUMMER SAUSAGE |
1 oz |
36.3 |
5.7 |
1.5 |
18 |
145 |
<.1 |
BREAKFAST SAUSAGE |
1.5 oz. |
54.4 |
8.5 |
2.25 |
27 |
217 |
<.1 |
TOP SIRLOIN STEAK |
9 oz. |
225 |
65 |
5.1 |
194.9 |
134 |
<.1 |
RIBEYE STEAK |
9 oz. |
225 |
65 |
5.1 |
195 |
134 |
<.1 |
NEW YORK STRIP STEAK |
9 oz. |
225 |
65 |
5.1 |
195 |
134 |
<.1 |
STEAK PATTIES |
4 oz. |
127.3 |
26.8 |
2.2 |
86.6 |
69.6 |
<.1 |
LIVER |
3 oz. |
181 |
25 |
4 |
267 |
69 |
5 |
HEART |
3 oz. |
179 |
17 |
12 |
127 |
86 |
0 |