Beef Chuck Roast
Product image 1
Product image 2
Arguably the finest of all roasts: the Chuck Roast. Slow roast to fall-off-the-bone-tenderness while the bone creates a flavorful, brothy juice. Great for pulled roast and the traditional pot roast. Hint: add your vegetables the last hour or cooking to prevent them from getting mushy. 100% Grass-fed & Grass-finished Beef
- 3-3.5 lb
- 5-5.5 lb
