Rocky Mountain Elk Denver Leg, Whole, 16-17 lbs
Each species brings with it it's own 'specialty' flairs. A great example of that is the Elk Denver Leg, essentially a boneless, trimmed hind 1/4. Slow roasted, this cut provides a wide variety of texture, tenderness and flavor. Great for roasting for large meal gatherings and parties, it gets no more iconic than the Rocky Mountain Elk Denver Leg.
- 16-17 lb package
