This is my husband’s favorite meal! You can use short or back ribs to make this recipe. You can't go wrong.

Prep Time: 2 1/2 Hours

Cook Time: 4 hours

Ingredients:

• 5 lbs Northstar Bison Short or Back Ribs
• 3 Bay Leaves
• 1 Kettle with Water, Just Enough to Immerse Ribs

Homemade BBQ Sauce Ingredients:

• 3 cups Ketchup
• 1 cup Brown Sugar
• 1 Large Onion, Chopped Fine
• 3 tbsp Worcestershire Sauce
• 3 tbsp Soy Sauce
• 1 tbsp Liquid Smoke
• 1 tsp Garlic Powder
• 1/4 tsp Tabasco Sauce
• 1 Bottle of “Gourmet Maple BBQ Sauce”
• 1/2 cup Water

Instructions:

Fill kettle with water, just enough to immerse ribs, add bay leaves. Simmer ribs until done, 1 1/2 -2 hours. Remove meat from water and cool slightly.